Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48666 | - | Water | |
26737 | - | Protein | |
21565 | - | Total lipid (fat) | |
9867 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
8465 | - | Fatty acids, total monounsaturated | |
1163 | - | Fatty acids, total trans | |
910 | - | ASH, TOTAL | |
314.791 | - | Potassium, K | |
94.069 | - | Sodium, Na | |
70.855 | - | Cholesterol | |
22.806 | 👍 | Calcium, Ca | |
6.022 | 👍 | Niacin | |
1.655 | 👎 | Iron, Fe | |
0.215 | 👍 | Riboflavin | |
0.103 | - | Vitamin B-6 | |
0.078 | 👍 | Thiamin | |
0.018 | 👎 | Folic acid | |
0.00601 | - | Retinol | |
0.0024249999999999996 | 👍 | Vitamin B-12 |