Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
48666 - Water
26737 - Protein
21565 - Total lipid (fat)
9867 🏆 - FATTY ACIDS, SATURATED, TOTAL
8465 - Fatty acids, total monounsaturated
1163 - Fatty acids, total trans
910 - ASH, TOTAL
314.791 - Potassium, K
94.069 - Sodium, Na
70.855 - Cholesterol
22.806 👍 Calcium, Ca
6.022 👍 Niacin
1.655 👎 Iron, Fe
0.215 👍 Riboflavin
0.103 - Vitamin B-6
0.078 👍 Thiamin
0.018 👎 Folic acid
0.00601 - Retinol
0.0024249999999999996 👍 Vitamin B-12

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