Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65418.00000000001 | - | Water | |
20027 | - | Protein | |
11921 | - | Total lipid (fat) | |
5486 | - | FATTY ACIDS, SATURATED, TOTAL | |
887 | - | ASH, TOTAL | |
632 | - | Fatty acids, total trans | |
287.101 | - | Potassium, K | |
75.381 | - | Sodium, Na | |
71.936 | - | Cholesterol | |
21.304 | 👍 | Calcium, Ca | |
6.92 | 👍 | Niacin | |
1.206 | 👎 | Iron, Fe | |
0.391 | - | Vitamin B-6 | |
0.342 | 👍 | Riboflavin | |
0.1 | 👍 | Thiamin | |
0.013 | 👎 | Folic acid | |
0.005055 | - | Retinol | |
0.001643 | 👍 | Vitamin B-12 |