Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70685 - Water
20737 - Protein
6608 - Total lipid (fat)
2950 - FATTY ACIDS, SATURATED, TOTAL
995 - ASH, TOTAL
340.527 - Potassium, K
329 - Fatty acids, total trans
71.802 - Cholesterol
65.93 - Sodium, Na
7.699 👍 Calcium, Ca
7.351 👍 Niacin
1.285 👎 Iron, Fe
0.389 👍 Riboflavin
0.359 - Vitamin B-6
0.098 👍 Thiamin
0.017 👎 Folic acid
0.003794 - Retinol
0.0021739999999999997 👍 Vitamin B-12

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