Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
57388 - Water
28173 - Protein
12662 - Total lipid (fat)
5570 - FATTY ACIDS, SATURATED, TOTAL
5064 - Fatty acids, total monounsaturated
992 - ASH, TOTAL
648 - Fatty acids, total trans
349.153 - Potassium, K
74.649 - Sodium, Na
70.632 - Cholesterol
26.845 👍 Calcium, Ca
6.22 👍 Niacin
1.65 👎 Iron, Fe
0.271 👍 Riboflavin
0.145 - Vitamin B-6
0.104 👍 Thiamin
0.016 👎 Folic acid
0.0022299999999999998 👍 Vitamin B-12

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