Ice cream cone, sugar, rolled-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7900 | - | Protein | |
| 3800 | - | Total lipid (fat) | |
| 3000 | - | Water | |
| 1100 | - | ASH, TOTAL | |
| 145 | - | Potassium, K | |
| 103 | - | Phosphorus, P | |
| 44 | 👍 | Calcium, Ca | |
| 31 | 👎 | Magnesium, Mg | |
| 5.066 | 👍 | Niacin | |
| 4.43 | 👎 | Iron, Fe | |
| 0.75 | 👎 | Zinc, Zn | |
| 0.732 | - | Manganese, Mn | |
| 0.511 | 👍 | Thiamin | |
| 0.429 | - | Pantothenic acid | |
| 0.405 | 👍 | Riboflavin | |
| 0.268 | - | Copper, Cu | |
| 0.052 | - | Vitamin B-6 | |
| 0.0048 | 👎 | Selenium, Se |