Gravy, au jus, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30940 | 🏆 | - | ASH, TOTAL |
11588 | 🏆 | - | Sodium, Na |
9630 | - | Total lipid (fat) | |
9200 | - | Protein | |
2740 | - | Water | |
2025.9999999999998 | - | FATTY ACIDS, SATURATED, TOTAL | |
140 | 👍 | Calcium, Ca | |
56 | 👎 | Magnesium, Mg | |
9.3 | 👎 | Iron, Fe | |
4 | - | Cholesterol | |
1 | 👍 | Vitamin C | |
0.7 | 👎 | Zinc, Zn | |
0.12 | - | Copper, Cu |