Grains, rice and vermicelli mix, beef flavour, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69700 | - | Starch | |
10840 | - | Protein | |
8270 | - | Water | |
3600 | - | ASH, TOTAL | |
1600 | - | Fiber, total dietary | |
1337 | - | Sodium, Na | |
1270 | - | Total lipid (fat) | |
169 | - | Potassium, K | |
125 | - | Phosphorus, P | |
34 | 👎 | Magnesium, Mg | |
32 | 👍 | Calcium, Ca | |
5.287 | 👍 | Niacin | |
2.82 | 👎 | Iron, Fe | |
1.34 | 👎 | Zinc, Zn | |
0.952 | - | Manganese, Mn | |
0.687 | 👍 | Thiamin | |
0.53 | - | Pantothenic acid | |
0.19 | - | Tocopherol, gamma | |
0.186 | - | Copper, Cu | |
0.18 | 👎 | Vitamin E (alpha-tocopherol) | |
0.16 | - | Vitamin B-6 | |
0.113 | 👍 | Riboflavin | |
0.05 | - | Tocopherol, delta | |
0.04 | - | Tocopherol, beta | |
0.0264 | 👎 | Selenium, Se |