Grains, corn bran, crude
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79000 | 🏆 | - | Fiber, total dietary |
8360 | - | Protein | |
4710 | - | Water | |
920 | - | Total lipid (fat) | |
360 | - | ASH, TOTAL | |
72 | - | Phosphorus, P | |
64 | 👎 | Magnesium, Mg | |
44 | - | Potassium, K | |
42 | 👍 | Calcium, Ca | |
7 | - | Sodium, Na | |
4.6 | 👍 | Betaine | |
2.79 | 👎 | Iron, Fe | |
2.735 | 👍 | Niacin | |
1.56 | 👎 | Zinc, Zn | |
0.636 | - | Pantothenic acid | |
0.248 | - | Copper, Cu | |
0.152 | - | Vitamin B-6 | |
0.14 | - | Manganese, Mn | |
0.1 | 👍 | Riboflavin | |
0.01 | 👍 | Thiamin | |
0.004 | 👎 | Folic acid | |
0.004 | - | Retinol |