Grains, barley, pearled, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10090 | - | Water | |
9910 | - | Protein | |
1160 | - | Total lipid (fat) | |
1110 | - | ASH, TOTAL | |
280 | - | Potassium, K | |
221 | - | Phosphorus, P | |
79 | 👎 | Magnesium, Mg | |
29 | 👍 | Calcium, Ca | |
9 | - | Sodium, Na | |
4.604 | 👍 | Niacin | |
2.5 | 👎 | Iron, Fe | |
2.13 | 👎 | Zinc, Zn | |
1.322 | - | Manganese, Mn | |
0.42 | - | Copper, Cu | |
0.282 | - | Pantothenic acid | |
0.26 | - | Vitamin B-6 | |
0.191 | 👍 | Thiamin | |
0.114 | 👍 | Riboflavin | |
0.037700000000000004 | 👎 | Selenium, Se | |
0.023 | 👎 | Folic acid |