Game meat, native, deer (venison), sitka, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75000 | - | Water | |
21500 | - | Protein | |
2660 | - | Total lipid (fat) | |
630 | - | FATTY ACIDS, SATURATED, TOTAL | |
350 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
340 | - | Fatty acids, total monounsaturated | |
18 | - | Cholesterol | |
7 | 👍 | Calcium, Ca | |
6.6 | 👍 | Niacin | |
2.9 | 👎 | Iron, Fe | |
0.36 | 👍 | Riboflavin | |
0.2 | 👍 | Thiamin |