Fish, herring eggs, native, Pacific, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81200 | - | Water | |
9600 | - | Protein | |
1930 | - | Total lipid (fat) | |
710 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
430 | - | FATTY ACIDS, SATURATED, TOTAL | |
420 | - | Fatty acids, total monounsaturated | |
61 | - | Sodium, Na | |
40 | - | Cholesterol | |
19 | 👍 | Calcium, Ca | |
2.7 | 👎 | Iron, Fe | |
1.8 | 👍 | Niacin | |
0.6 | 👍 | Vitamin C | |
0.12 | 👍 | Riboflavin | |
0.1 | 👍 | Thiamin |