Fish, herring eggs, native, Pacific, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
81200 - Water
9600 - Protein
1930 - Total lipid (fat)
710 - FATTY ACIDS, POLYUNSATURATED, TOTAL
430 - FATTY ACIDS, SATURATED, TOTAL
420 - Fatty acids, total monounsaturated
61 - Sodium, Na
40 - Cholesterol
19 👍 Calcium, Ca
2.7 👎 Iron, Fe
1.8 👍 Niacin
0.6 👍 Vitamin C
0.12 👍 Riboflavin
0.1 👍 Thiamin

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