Peppermint, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78650 | - | Water | |
8000 | - | Fiber, total dietary | |
3750 | - | Protein | |
1760 | - | ASH, TOTAL | |
980.3625 | - | Polyphenols, total | |
940 | - | Total lipid (fat) | |
569 | - | Potassium, K | |
243 | 👍 | Calcium, Ca | |
80 | 👎 | Magnesium, Mg | |
73 | - | Phosphorus, P | |
31.8 | 👍 | Vitamin C | |
31 | - | Sodium, Na | |
5.08 | 👎 | Iron, Fe | |
1.706 | 👍 | Niacin | |
1.2743999999999998 | 👎 | Vitamin A, IU | |
1.176 | - | Manganese, Mn | |
1.11 | 👎 | Zinc, Zn | |
0.338 | - | Pantothenic acid | |
0.329 | - | Copper, Cu | |
0.266 | 👍 | Riboflavin | |
0.212 | - | Retinol | |
0.212 | 👎 | Vitamin A, IU | |
0.129 | - | Vitamin B-6 | |
0.114 | 👎 | Folic acid | |
0.082 | 👍 | Thiamin |