Dessert, rennin, chocolate, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3300 | - | Total lipid (fat) | |
| 2400 | - | Protein | |
| 1400 | - | ASH, TOTAL | |
| 1090 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1070 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 1000 | - | Water | |
| 840 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 430 | - | Potassium, K | |
| 166 | 👍 | Calcium, Ca | |
| 129 | - | Phosphorus, P | |
| 90 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 81 | 👎 | Magnesium, Mg | |
| 10 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 2.55 | 👎 | Iron, Fe | |
| 1.58 | 👎 | Zinc, Zn | |
| 0.735 | - | Copper, Cu | |
| 0.643 | - | Manganese, Mn | |
| 0.306 | 👍 | Niacin | |
| 0.063 | 👍 | Riboflavin | |
| 0.044 | - | Pantothenic acid | |
| 0.032 | - | Vitamin B-6 | |
| 0.014 | 👍 | Thiamin | |
| 0.006 | 👎 | Folic acid |