Savoy cabbage, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
119.9 | - | Polyphenols, total | |
0.26333 | - | Kaempferol | |
0.23 | 👍 | Apigenin | |
0.12 | - | Quercetin | |
0.06 | 👎 | Luteolin | |
0.02667 | - | Myricetin | |
0.02 | - | Secoisolariciresinol | |
2E-05 | - | Matairesinol |