Dessert, frozen, ice cream, light, vanilla
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22120 | - | Sugars, total | |
4830 | - | Total lipid (fat) | |
4780 | - | Protein | |
2927 | - | FATTY ACIDS, SATURATED, TOTAL | |
300 | - | Fiber, total dietary | |
208 | - | Potassium, K | |
161 | 👍 | Calcium, Ca | |
103 | - | Phosphorus, P | |
74 | - | Sodium, Na | |
27 | - | Cholesterol | |
14 | 👎 | Magnesium, Mg | |
1.2 | 👍 | Vitamin C | |
0.73 | 👎 | Zinc, Zn | |
0.19 | 👎 | Iron, Fe | |
0.002 | 👎 | Selenium, Se |