Cookie, raisin, soft-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13600 | - | Total lipid (fat) | |
| 13100 | - | Water | |
| 4100 | - | Protein | |
| 1200 | - | ASH, TOTAL | |
| 140 | - | Potassium, K | |
| 83 | - | Phosphorus, P | |
| 46 | 👍 | Calcium, Ca | |
| 21 | 👎 | Magnesium, Mg | |
| 2.29 | 👎 | Iron, Fe | |
| 2 | - | Cholesterol | |
| 1.967 | 👍 | Niacin | |
| 0.413 | - | Copper, Cu | |
| 0.32 | 👎 | Zinc, Zn | |
| 0.216 | 👍 | Thiamin | |
| 0.206 | 👍 | Riboflavin |