Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
61470		-	Water
19340		-	Total lipid (fat)
18440		-	Protein
7280		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4684		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3122		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1129		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
880		-	ASH, TOTAL
604		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
592		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
580		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
265	🏆	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
237		-	Potassium, K
154	🏆	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
124		-	Phosphorus, P
119		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
113	🏆	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
95		-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
93		-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
68		-	Cholesterol
63		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
55		-	Sodium, Na
42.1		-	Choline, total
42		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
40		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
34		-	FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
29		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
21		-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
18		-	Magnesium, Mg
17		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
16		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
13.3		-	Betaine
11		-	Calcium, Ca
10		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
9		-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
5		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
4.454		-	Niacin
4.24		-	Zinc, Zn
1.76		-	Iron, Fe
0.495		-	Pantothenic acid
0.437		-	Vitamin B-6
0.224		-	Riboflavin
0.14		-	Vitamin E (alpha-tocopherol)
0.084		-	Thiamin
0.063		-	Copper, Cu
0.063		-	Manganese, Mn
0.0177		-	Selenium, Se
0.00175		-	Vitamin B-12
0.0015		-	Vitamin K (phylloquinone)