Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
60800		-	Water
20310		-	Total lipid (fat)
18130		-	Protein
7537		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4849		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3174		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1154		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
850		-	ASH, TOTAL
620		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
612		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
605		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
277	🏆	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
233		-	Potassium, K
164	🏆	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
128		-	Phosphorus, P
120		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
119	🏆	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
93		-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
93		-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
69		-	Cholesterol
62		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
56		-	Sodium, Na
44		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
43.1		-	Choline, total
40		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
34		-	FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
29		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
22		-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
18		-	Magnesium, Mg
17		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
16		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
13.5		-	Betaine
10		-	Calcium, Ca
10		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
9		-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
4.273		-	Niacin
4.12		-	Zinc, Zn
4		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
1.74		-	Iron, Fe
0.481		-	Pantothenic acid
0.413		-	Vitamin B-6
0.236		-	Riboflavin
0.15		-	Vitamin E (alpha-tocopherol)
0.084		-	Thiamin
0.064		-	Copper, Cu
0.064		-	Manganese, Mn
0.0183		-	Selenium, Se
0.00174		-	Vitamin B-12
0.0015		-	Vitamin K (phylloquinone)