Chicken, broiler, breast, meat, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65260.00000000001 | - | Water | |
| 31020 | - | Protein | |
| 3570 | - | Total lipid (fat) | |
| 1060 | - | ASH, TOTAL | |
| 256 | - | Potassium, K | |
| 228 | - | Phosphorus, P | |
| 74 | - | Sodium, Na | |
| 29 | 👎 | Magnesium, Mg | |
| 15 | 👍 | Calcium, Ca | |
| 13.712 | 👍 | Niacin | |
| 1.04 | 👎 | Iron, Fe | |
| 1 | 👎 | Zinc, Zn | |
| 0.114 | 👍 | Riboflavin | |
| 0.07 | 👍 | Thiamin | |
| 0.049 | - | Copper, Cu | |
| 0.027600000000000003 | 👎 | Selenium, Se | |
| 0.017 | - | Manganese, Mn |