Candies, REESESTICKS, crispy wafers, peanut butter, milk chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55380 | 🏆 | - | Carbohydrate |
| 40330 | - | Sugars, total | |
| 31340 | 🏆 | - | Total lipid (fat) |
| 13210 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 10820 | - | Fatty acids, total monounsaturated | |
| 9530 | - | Protein | |
| 4680 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 3300 | - | Fiber, total dietary | |
| 2000 | - | ASH, TOTAL | |
| 1600 | - | Water | |
| 295 | - | Potassium, K | |
| 264 | - | Sodium, Na | |
| 144 | - | Phosphorus, P | |
| 70 | 👍 | Calcium, Ca | |
| 49 | 👍 | Magnesium, Mg | |
| 6 | - | Cholesterol | |
| 3.64 | 👍 | Niacin | |
| 1.3 | 👎 | Iron, Fe | |
| 0.99 | 👍 | Zinc, Zn | |
| 0.6 | 👍 | Vitamin C | |
| 0.44 | - | Pantothenic acid | |
| 0.2 | - | Copper, Cu | |
| 0.13 | 👎 | Thiamin | |
| 0.1 | 👍 | Riboflavin | |
| 0.08 | 👍 | Vitamin B-6 | |
| 0.04 | 👍 | Folic acid | |
| 0.0007 | 👍 | Selenium, Se |