Candies, bars, Chunky
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27500 | 🏆 | - | Total lipid (fat) |
| 12500 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 7500 | - | Protein | |
| 2900 | - | Water | |
| 2500 | - | Fiber, total dietary | |
| 1700 | - | ASH, TOTAL | |
| 160 | - | Fatty acids, total trans | |
| 100 | 👍 | Calcium, Ca | |
| 38 | - | Sodium, Na | |
| 10 | - | Cholesterol | |
| 1.84 | 👎 | Zinc, Zn | |
| 0.9 | 👎 | Iron, Fe | |
| 0.62 | - | Copper, Cu | |
| 0.497 | - | Pantothenic acid | |
| 0.495 | - | Manganese, Mn | |
| 0.124 | - | Vitamin B-6 | |
| 0.022 | 👎 | Folic acid | |
| 0.00037 | 👍 | Vitamin B-12 |