Candies, bars / chips, carob
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31360 | 🏆 | - | Total lipid (fat) |
29018 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
8150 | - | Protein | |
3800 | - | Fiber, total dietary | |
2660 | - | ASH, TOTAL | |
1540 | - | Water | |
633 | - | Potassium, K | |
303 | 👍 | Calcium, Ca | |
126 | - | Phosphorus, P | |
107 | - | Sodium, Na | |
36 | 👎 | Magnesium, Mg | |
31 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
3.53 | 👎 | Zinc, Zn | |
1.29 | 👎 | Iron, Fe | |
1.04 | 👍 | Niacin | |
0.75 | - | Pantothenic acid | |
0.5 | 👍 | Vitamin C | |
0.183 | - | Copper, Cu | |
0.178 | 👍 | Riboflavin | |
0.14 | - | Manganese, Mn | |
0.13 | - | Vitamin B-6 | |
0.1 | 👍 | Thiamin |