Cake, snack cake, cream-filled, chocolate with icing (frosting)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
37760	-	Sugars, total
18570	-	Water
15930	-	Total lipid (fat)
3630	-	Protein
3200	-	Fiber, total dietary
2632	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1930	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1649	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1560	-	ASH, TOTAL
176	-	Potassium, K
159	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
119	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
116	👍	Calcium, Ca
87	-	Phosphorus, P
36	👍	Magnesium, Mg
16	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.6	👎	Iron, Fe
1.9	👍	Vitamin C
1.04	👍	Zinc, Zn
0.925	👍	Niacin
0.485	-	Manganese, Mn
0.305	-	Copper, Cu
0.143	👍	Vitamin B-6
0.083	-	Pantothenic acid
0.075	👍	Riboflavin
0.037	👎	Thiamin
0.026	👍	Folic acid
0.013	👍	Folic acid
0.0106	-	Vitamin K (phylloquinone)
0.0034	👍	Selenium, Se