Biscuit, plain/buttermilk, frozen, baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26700 | - | Water | |
6200 | - | Protein | |
2200 | - | ASH, TOTAL | |
430 | - | Phosphorus, P | |
224 | - | Potassium, K | |
49 | 👍 | Calcium, Ca | |
17 | 👎 | Magnesium, Mg | |
3.352 | 👍 | Niacin | |
3.3 | 👎 | Iron, Fe | |
0.48 | 👎 | Zinc, Zn | |
0.427 | 👍 | Thiamin | |
0.392 | - | Manganese, Mn | |
0.3 | - | Pantothenic acid | |
0.292 | 👍 | Riboflavin | |
0.083 | - | Copper, Cu | |
0.047 | - | Vitamin B-6 | |
0.01033 | 👎 | Selenium, Se | |
0.00014000000000000001 | 👍 | Vitamin B-12 |