Alcohol, table wine, white (11.5% alcohol by volume)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10300 | - | Alcohol | |
| 960 | - | Sugars, total | |
| 200 | - | ASH, TOTAL | |
| 71 | - | Potassium, K | |
| 18 | - | Phosphorus, P | |
| 10 | 👎 | Magnesium, Mg | |
| 9 | 👍 | Calcium, Ca | |
| 5 | - | Sodium, Na | |
| 0.27 | 👎 | Iron, Fe | |
| 0.12 | 👎 | Zinc, Zn | |
| 0.117 | - | Manganese, Mn | |
| 0.108 | 👍 | Niacin | |
| 0.05 | - | Vitamin B-6 | |
| 0.045 | - | Pantothenic acid | |
| 0.015 | 👍 | Riboflavin | |
| 0.005 | 👍 | Thiamin | |
| 0.004 | - | Copper, Cu | |
| 0.001 | 👎 | Folic acid | |
| 0.0001 | 👎 | Selenium, Se |