Alcohol, table wine, all (11.5% alcohol by volume)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10400 | - | Alcohol | |
| 790 | - | Sugars, total | |
| 240 | - | ASH, TOTAL | |
| 99 | - | Potassium, K | |
| 20 | - | Phosphorus, P | |
| 11 | 👎 | Magnesium, Mg | |
| 8 | 👍 | Calcium, Ca | |
| 5 | - | Sodium, Na | |
| 0.37 | 👎 | Iron, Fe | |
| 0.166 | 👍 | Niacin | |
| 0.13 | 👎 | Zinc, Zn | |
| 0.124 | - | Manganese, Mn | |
| 0.054 | - | Vitamin B-6 | |
| 0.037 | - | Pantothenic acid | |
| 0.023 | 👍 | Riboflavin | |
| 0.007 | - | Copper, Cu | |
| 0.005 | 👍 | Thiamin | |
| 0.001 | 👎 | Folic acid | |
| 0.0002 | 👎 | Selenium, Se |