Beef, cured, sausage, cooked, smoked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
53560 - Water
26910 - Total lipid (fat)
14110 - Protein
11440 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6030 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3860 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3000 - ASH, TOTAL
1530 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1131 - Sodium, Na
960 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
880 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
176 - Potassium, K
105 - Phosphorus, P
90 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
90 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
67 - Cholesterol
60 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
13 👎 Magnesium, Mg
7 👍 Calcium, Ca
3.19 👍 Niacin
2.8 👎 Zinc, Zn
1.76 👎 Iron, Fe
0.14 👍 Riboflavin
0.11 - Vitamin B-6
0.05 👍 Thiamin
0.00186 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.