Cookie, peanut butter sandwich
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21100 | - | Total lipid (fat) | |
| 8800 | - | Protein | |
| 2800 | - | Water | |
| 1600 | - | ASH, TOTAL | |
| 368 | - | Sodium, Na | |
| 192 | - | Potassium, K | |
| 188 | - | Phosphorus, P | |
| 53 | 👍 | Calcium, Ca | |
| 49 | 👎 | Magnesium, Mg | |
| 3.739 | 👍 | Niacin | |
| 2.6 | 👎 | Iron, Fe | |
| 1.06 | 👎 | Zinc, Zn | |
| 0.912 | - | Manganese, Mn | |
| 0.325 | 👍 | Thiamin | |
| 0.263 | 👍 | Riboflavin | |
| 0.237 | - | Copper, Cu | |
| 0.1 | 👍 | Vitamin C | |
| 0.0077 | 👎 | Selenium, Se |