Cookie, chocolate wafer
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14200 | - | Total lipid (fat) | |
6600 | - | Protein | |
4500 | - | Water | |
2000 | - | ASH, TOTAL | |
580 | - | Sodium, Na | |
210 | - | Potassium, K | |
132 | - | Phosphorus, P | |
53 | 👎 | Magnesium, Mg | |
31 | 👍 | Calcium, Ca | |
4.01 | 👎 | Iron, Fe | |
2.858 | 👍 | Niacin | |
2 | - | Cholesterol | |
1.09 | 👎 | Zinc, Zn | |
0.696 | - | Manganese, Mn | |
0.463 | - | Copper, Cu | |
0.266 | 👍 | Riboflavin | |
0.203 | 👍 | Thiamin |