Parsley, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 29000 | - | Protein | |
| 4490 | - | Potassium, K | |
| 1584.66667 | - | Polyphenols, total | |
| 658 | 👍 | Calcium, Ca | |
| 492 | - | Phosphorus, P | |
| 422 | - | Sodium, Na | |
| 386 | 🏆 | 👎 | Magnesium, Mg |
| 137 | 👍 | Vitamin C | |
| 38 | 👎 | Iron, Fe | |
| 30.74 | 👍 | Apigenin | |
| 9.495 | - | Bergapten | |
| 6.26 | - | Psoralen | |
| 6.0825 | - | Isopimpinellin | |
| 3.4875 | - | Xanthotoxin | |
| 1.6 | - | Gentisic acid | |
| 1.3 | 👍 | 2-Hydroxybenzoic acid | |
| 1.15 | - | Cryptoxanthin, beta | |
| 1.06 | 👎 | Luteolin | |
| 0.7 | - | Gallic acid | |
| 0.65 | - | Quercetin | |
| 0.6 | - | Vanillic acid | |
| 0.4 | - | p-Coumaric acid | |
| 0.187 | 👎 | Folic acid | |
| 0.03 | - | Isorhamnetin |