Chocolate, milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54600000 | 🏆 | - | Sugars, total |
| 56000 | 🏆 | - | Carbohydrate |
| 30500 | 🏆 | - | Total lipid (fat) |
| 18760 | 🏆 | - | Fatty acids, total saturated |
| 11600 | 🏆 | - | Lactose |
| 9080 | 🏆 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2178 | 🏆 | - | Energy |
| 0.435 | 🏆 | - | Aluminium (Al) |
| 0.068 | 🏆 | - | Nickel (Ni) |
| 43000 | - | Sucrose | |
| 9400 | - | Fatty acids, total monounsaturated | |
| 8050.000000000001 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 7600 | - | Protein | |
| 2300 | - | Fiber, total dietary | |
| 1800 | - | ASH, TOTAL | |
| 1400 | - | Starch | |
| 1300 | - | Water | |
| 930 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 854.33999 | - | Polyphenols, total | |
| 830 | - | Fatty acids, total polyunsaturated |
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