Beverage base, chocolate flavour, added vitamins A, B1, B2, C & D, Ca & Fe (Milo)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47300000 | 🏆 | - | Sugars, total |
| 61200 | 🏆 | - | Carbohydrate |
| 12000 | 🏆 | - | Lactose |
| 12000 | 🏆 | - | Maltose |
| 1666 | 🏆 | - | Energy |
| 2 | 🏆 | - | Pyridoxine (Vitamin B6 |
| 0.0626 | 🏆 | - | Chromium (Cr) |
| 19000 | - | Sucrose | |
| 13900 | - | Starch | |
| 12700 | - | Protein | |
| 10400 | - | Total lipid (fat) | |
| 9100 | - | Fiber, total dietary | |
| 6620 | - | Fatty acids, total saturated | |
| 4600 | - | ASH, TOTAL | |
| 3800 | - | Glucose (dextrose) | |
| 2910 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2550 | - | Fatty acids, total monounsaturated | |
| 1650 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1200 | - | Water | |
| 970 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
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