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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3271.74 | 🏆 | - | Cholesterol |
| 346.73900000000003 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 77608.6956521739 | - | Water | |
| 10326.0869565217 | - | Total lipid (fat) | |
| 9782.60869565217 | - | Protein | |
| 2500 | - | Fatty acids, total saturated | |
| 2054.35 | - | Fatty acids, total monounsaturated | |
| 1789.13 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 1739.13 | - | ASH, TOTAL | |
| 1723.91 | - | Fatty acids, total polyunsaturated | |
| 1383.6999999999998 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1048.91 | - | Isoleucine | |
| 998.913 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 965.217 | - | Leucine | |
| 925 | - | FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | |
| 911.957 | - | Lysine | |
| 852.174 | - | Arginine | |
| 764.13 | - | Phenylalanine | |
| 736.957 | - | Threonine | |
| 663.043 | - | Fatty acids, total trans |
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