| 16900 |
|
-
|
Water |
| 14127 |
|
-
|
Total lipid (fat) |
| 13010 |
|
-
|
Fructose |
| 8700 |
🏆 |
-
|
Glucose (dextrose) |
| 7410 |
|
-
|
Sucrose |
| 5617 |
|
-
|
Fiber, total dietary |
| 4056 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3209 |
|
-
|
Protein |
| 1833 |
|
-
|
ASH, TOTAL |
| 1779 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1420 |
|
-
|
Maltose |
| 851 |
|
-
|
Glutamic acid |
| 579 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 466 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 428.65 |
|
-
|
Sodium, Na |
| 258 |
|
-
|
Leucine |
| 254 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 253 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 247 |
|
-
|
Threonine |
| 241 |
|
-
|
Proline |
| 217 |
|
-
|
Glycine |
| 215.75 |
|
-
|
Phosphorus, P |
| 209 |
|
-
|
Aspartic acid |
| 198 |
|
-
|
Phenylalanine |
| 180 |
|
-
|
Potassium, K |
| 174 |
|
-
|
Serine |
| 156 |
|
-
|
Valine |
| 152 |
|
-
|
Arginine |
| 147 |
|
-
|
Isoleucine |
| 113 |
|
-
|
Alanine |
| 104 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 85.8417 |
|
-
|
Calcium, Ca |
| 71 |
|
-
|
Lysine |
| 67 |
|
-
|
Histidine |
| 67 |
|
-
|
Tyrosine |
| 62 |
|
-
|
Cystine |
| 40 |
|
-
|
Lactose |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 36 |
|
-
|
Methionine |
| 34 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 33 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 32 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 30.75 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 15 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 1.5592 |
|
-
|
Iron, Fe |
| 1.111 |
|
-
|
Niacin |
| 0.6675 |
|
-
|
Manganese, Mn |
| 0.6317 |
|
-
|
Zinc, Zn |
| 0.1142 |
|
-
|
Copper, Cu |
| 0.104 |
|
-
|
Thiamin |
| 0.065 |
|
-
|
Riboflavin |
| 0.024 |
|
-
|
Vitamin B-6 |
| 0.011 |
|
-
|
Folic acid |
| 5.9E-06 |
|
-
|
Selenium, Se |