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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89000000 | 🏆 | - | Water |
15000000 | 🏆 | - | Sucrose |
5500000 | 🏆 | - | Protein |
2300000 | 🏆 | - | Fructose |
185200 | 🏆 | - | Serine |
81500 | 🏆 | - | Methionine |
44400 | 🏆 | - | Phytosterols |
3300 | 🏆 | - | Niacin |
700 | 🏆 | - | Thiamin |
185200 | - | Lysine | |
140700 | - | Leucine | |
133300 | - | Arginine | |
125900 | - | Alanine | |
125900 | - | Glycine | |
118500 | - | Valine | |
96300 | - | Isoleucine | |
96300 | - | Proline | |
88900 | - | Phenylalanine | |
88900 | - | Tyrosine | |
85900 | - | Threonine |
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