Caramels, soft & hard
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54600000 | 🏆 | - | Sugars, total |
| 74500 | 🏆 | - | Carbohydrate |
| 6500 | 🏆 | - | Maltose |
| 6100 | 🏆 | - | Glucose (dextrose) |
| 1620 | 🏆 | - | Energy |
| 39200 | - | Sucrose | |
| 15900 | - | Starch | |
| 11400 | - | Total lipid (fat) | |
| 8650 | - | Fatty acids, total saturated | |
| 6200 | - | Water | |
| 2580 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2500 | - | Protein | |
| 2200 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 2000 | - | Lactose | |
| 1530 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1500 | - | Fiber, total dietary | |
| 1420 | - | Fatty acids, total monounsaturated | |
| 1210 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 1000 | - | ASH, TOTAL | |
| 800 | - | Fructose |
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