Caramels, soft & hard

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54600000 Significant Sugars, total
74500 Significant Carbohydrate
39200 Sucrose
15900 Starch
11400 Total lipid (fat)
8650 Fatty acids, total saturated
6500 Significant Maltose
6200 Water
6100 Significant Glucose (dextrose)
2580 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2500 Protein
2200 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2000 Lactose
1620 Significant Energy
1530 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1500 Fiber, total dietary
1420 Fatty acids, total monounsaturated
1210 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1000 ASH, TOTAL
800 Fructose
675.79 Fatty acids, total trans
400 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
390 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
380 Chloride (Cl)
250 Sodium, Na
230 Fatty acids, total polyunsaturated
120 Potassium, K
120 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
110 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
67 Calcium, Ca
65 Phosphorus, P
50 FATTY ACIDS, SATURATED, TOTAL
40 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30 Sulphur (S)
20 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
11 Magnesium, Mg
0.54 Niacin
0.5 Vitamin E (alpha-tocopherol)
0.4 Zinc, Zn
0.3 Iron, Fe
0.21 Pantothenic acid
0.11 Riboflavin
0.09 Manganese, Mn
0.08 Copper, Cu
0.076 Vitamin A, IU
0.072 Retinol
0.048 Fluoride, F
0.023 Carotene, beta
0.02 Pyridoxine (Vitamin B6
0.02 Iodine (I)
0.0016 BIOTIN
0.001 Folic acid

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