Babyfood, meat, veal, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
82370			Water
13120			Protein
2450			Total lipid (fat)
898			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
575			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
540			ASH, TOTAL
314			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
170			Potassium, K
131			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
105			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
104			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
98			Phosphorus, P
39			Sodium, Na
33			Cholesterol
26			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
26			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
17.42			Vitamin D
17			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
17			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
17			FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
17			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
11			Magnesium, Mg
9			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
9			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
9			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6.9			Betaine
6			Calcium, Ca
2.85			Niacin
2.5			Zinc, Zn
0.76			Iron, Fe
0.28			Vitamin E (alpha-tocopherol)
0.155			Pantothenic acid
0.148			Copper, Cu
0.116			Riboflavin
0.049			Vitamin B-6
0.04			Tocotrienol, alpha
0.037			Manganese, Mn
0.023			Thiamin
0.01			Tocopherol, gamma
0.005			Folic acid
0.0035			Selenium, Se
0.00165			Vitamin B-12
0.0015			Menaquinone-4
0.0013			Fluoride, F
0.0007			Vitamin D