Soup, chicken noodle, canned, condensed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
88200	-	Water
87950	-	Water
6070	-	Carbohydrate
5360	-	Starch
2810	-	Protein
2370	-	Protein
1810	-	ASH, TOTAL
1680	-	ASH, TOTAL
1550	-	Total lipid (fat)
1290	-	Total lipid (fat)
900	-	Fiber, total dietary
700	-	Fiber, total dietary
681	-	Sodium, Na
548	-	Sodium, Na
536	-	Fatty acids, total monounsaturated
486	-	Fatty acids, total monounsaturated
466	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
461	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
421	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
389	-	Fatty acids, total saturated
384	-	FATTY ACIDS, SATURATED, TOTAL
339	-	Fatty acids, total polyunsaturated
319	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
311	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
309	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
303	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
288	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
280	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
220	-	Potassium, K
130	-	Maltose
74	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
73	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
59	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
59	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
56	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
53	-	Phosphorus, P
50	-	Sucrose
48	-	Potassium, K
38	-	Phosphorus, P
14	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
14	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
13	-	Magnesium, Mg
13	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
11.2	-	Choline, total
10	-	Fructose
10	-	Glucose (dextrose)
9	-	Calcium, Ca
8.37	-	Cholesterol
8	-	Cholesterol
8	-	Magnesium, Mg
8	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
8	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
8	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
6	-	Calcium, Ca
6	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
5	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
2	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
2	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2	-	FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
1.384	-	Niacin
1.222	-	Niacin
1	-	Fatty acids, total polyunsaturated
1	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1	-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
0.67	-	Iron, Fe
0.52	-	Iron, Fe
0.4	-	Zinc, Zn
0.28	-	Zinc, Zn
0.243	-	Carotene, beta
0.123	-	Vitamin A, IU
0.098	-	Manganese, Mn
0.079	-	Thiamin
0.07	-	Riboflavin
0.067	-	Thiamin
0.065	-	Riboflavin
0.05	-	Vitamin E (alpha-tocopherol)
0.045	-	Vitamin B-6
0.042	-	Vitamin B-6
0.04	-	Copper, Cu
0.027	-	Copper, Cu
0.021	-	Folic acid
0.014	-	Folic acid
0.01	-	Folic acid
0.007	-	Lutein + zeaxanthin
0.0064	-	Selenium, Se
0.0063	-	Selenium, Se
0.005	-	Folic acid
0.002	-	Retinol
0.001	-	Folic acid
0.00011999999999999999	-	Vitamin B-12
2.4E-05	-	Vitamin B-12