Soup, chicken noodle, canned, condensed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
88200			Water
87950			Water
6070			Carbohydrate
5360			Starch
2810			Protein
2370			Protein
1810			ASH, TOTAL
1680			ASH, TOTAL
1550			Total lipid (fat)
1290			Total lipid (fat)
900			Fiber, total dietary
700			Fiber, total dietary
681			Sodium, Na
548			Sodium, Na
536			Fatty acids, total monounsaturated
486			Fatty acids, total monounsaturated
466			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
461			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
421			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
389			Fatty acids, total saturated
384			FATTY ACIDS, SATURATED, TOTAL
339			Fatty acids, total polyunsaturated
319			FATTY ACIDS, POLYUNSATURATED, TOTAL
311			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
309			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
303			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
288			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
280			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
220			Potassium, K
130			Maltose
74			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
73			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
59			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
59			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
56			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
53			Phosphorus, P
50			Sucrose
48			Potassium, K
38			Phosphorus, P
14			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
14			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
13			Magnesium, Mg
13			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
11.2			Choline, total
10			Fructose
10			Glucose (dextrose)
9			Calcium, Ca
8.37			Cholesterol
8			Cholesterol
8			Magnesium, Mg
8			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
8			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
8			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
6			Calcium, Ca
6			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
5			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
2			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2			FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2			FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
2			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2			FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
1.384			Niacin
1.222			Niacin
1			Fatty acids, total polyunsaturated
1			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1			FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
0.67			Iron, Fe
0.52			Iron, Fe
0.4			Zinc, Zn
0.28			Zinc, Zn
0.243			Carotene, beta
0.123			Vitamin A, IU
0.098			Manganese, Mn
0.079			Thiamin
0.07			Riboflavin
0.067			Thiamin
0.065			Riboflavin
0.05			Vitamin E (alpha-tocopherol)
0.045			Vitamin B-6
0.042			Vitamin B-6
0.04			Copper, Cu
0.027			Copper, Cu
0.021			Folic acid
0.014			Folic acid
0.01			Folic acid
0.007			Lutein + zeaxanthin
0.0064			Selenium, Se
0.0063			Selenium, Se
0.005			Folic acid
0.002			Retinol
0.001			Folic acid
0.00011999999999999999			Vitamin B-12
2.4E-05			Vitamin B-12