Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69090 Water
22460 Carbohydrate
15070 Starch
5650 Protein
4070.0000000000005 Sugars, total
3500 Sucrose
1560 Total lipid (fat)
1250 ASH, TOTAL
700 Fiber, total dietary
503 Fatty acids, total monounsaturated
465 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
415 Fatty acids, total polyunsaturated
384 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
333 Sodium, Na
327 Fatty acids, total saturated
320 Fructose
250 Glucose (dextrose)
245 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
123 Potassium, K
94 Phosphorus, P
75 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
38 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
19 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
16 Cholesterol
14 Magnesium, Mg
13.4 Choline, total
13 Calcium, Ca
13 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
6 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3 Vitamin C
2.27 Niacin
1.8 Betaine
0.38 Zinc, Zn
0.355 Pantothenic acid
0.35 Iron, Fe
0.287 Carotene, beta
0.23 Vitamin E (alpha-tocopherol)
0.207 Manganese, Mn
0.16 Vitamin B-6
0.14 Tocopherol, gamma
0.107 Carotene, alpha
0.097 Lutein + zeaxanthin
0.073 Thiamin
0.055 Riboflavin
0.053 Lycopene
0.043 Cryptoxanthin, beta
0.03 Copper, Cu
0.018 Folic acid
0.013 Folic acid
0.01 Tocopherol, beta
0.0070999999999999995 Selenium, Se
0.005 Folic acid
0.0038 Vitamin K (phylloquinone)
0.0021000000000000003 Menaquinone-4
0.002 Retinol
0.00032 Vitamin B-12

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