Apricots, dried, sulfured, uncooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62640 Significant Carbohydrate
53440 Sugars, total
33080 Significant Glucose (dextrose)
30890 Water
12470 Fructose
7890 Sucrose
7300 Fiber, total dietary
3390 Protein
2570 ASH, TOTAL
1162 Potassium, K
510 Total lipid (fat)
350 Starch
74 Fatty acids, total monounsaturated
74 Fatty acids, total polyunsaturated
74 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
74 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
71 Phosphorus, P
55 Calcium, Ca
32 Magnesium, Mg
17 Fatty acids, total saturated
17 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
13.9 Choline, total
10 Sodium, Na
4.33 Vitamin E (alpha-tocopherol)
2.66 Iron, Fe
2.589 Niacin
2.163 Carotene, beta
1.0812 Vitamin A, IU
1 Vitamin C
0.516 Pantothenic acid
0.39 Zinc, Zn
0.343 Copper, Cu
0.3 Betaine
0.235 Manganese, Mn
0.18 Vitamin A, IU
0.143 Vitamin B-6
0.08 Tocopherol, gamma
0.074 Riboflavin
0.05 Tocopherol, beta
0.015 Thiamin
0.01 Folic acid
0.01 Tocopherol, delta
0.0031 Vitamin K (phylloquinone)
0.0022 Selenium, Se

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