Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
61130		-	Water
27690		-	Protein
9530		-	Total lipid (fat)
3119		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3048		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2650		-	ASH, TOTAL
1761		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1211		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1178		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
725		-	Sodium, Na
604		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
407		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
322		-	Potassium, K
264		-	Phosphorus, P
170		-	Hydroxyproline
140		-	Cholesterol
74		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
71		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
59		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
47		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
33		-	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
32		-	Calcium, Ca
29		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
24		-	Magnesium, Mg
24		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
19		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
15		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
9		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
7.5		-	Niacin
6		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
5.7		-	Betaine
2.05		-	Zinc, Zn
2		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1.3		-	Pantothenic acid
0.97		-	Iron, Fe
0.18		-	Vitamin B-6
0.135		-	Riboflavin
0.09		-	Thiamin
0.066		-	Copper, Cu
0.0511		-	Selenium, Se
0.0275	🏆	-	Menaquinone-4
0.023		-	Manganese, Mn
0.011		-	Retinol
0.007		-	Folic acid
0.00038		-	Vitamin B-12