| 56440 |
|
-
|
Water |
| 25600 |
|
-
|
Total lipid (fat) |
| 15530 |
|
-
|
Protein |
| 9331 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 9261 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 6211 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4009.0000000000005 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3980 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2249 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1620 |
|
-
|
ASH, TOTAL |
| 991 |
🏆 |
-
|
Cholesterol |
| 639.3 |
🏆 |
-
|
Choline, total |
| 545 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 490 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 420 |
|
-
|
Phosphorus, P |
| 160 |
|
-
|
Glucose (dextrose) |
| 160 |
|
-
|
Sugars, total |
| 135 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 134 |
|
-
|
Calcium, Ca |
| 124 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 121 |
|
-
|
Potassium, K |
| 93 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 83 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 69 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 67 |
|
-
|
Sodium, Na |
| 58 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 51 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 47 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 31 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 22 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 22 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 22 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 11 |
|
-
|
Magnesium, Mg |
| 4.55 |
|
-
|
Iron, Fe |
| 3.437 |
|
-
|
Pantothenic acid |
| 3.17 |
|
-
|
Zinc, Zn |
| 2.24 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.904 |
|
-
|
Lutein + zeaxanthin |
| 0.563 |
|
-
|
Riboflavin |
| 0.419 |
|
-
|
Retinol |
| 0.412 |
|
-
|
Vitamin B-6 |
| 0.223 |
|
-
|
Thiamin |
| 0.151 |
|
-
|
Folic acid |
| 0.078 |
|
-
|
Manganese, Mn |
| 0.0564 |
|
-
|
Selenium, Se |
| 0.031 |
|
-
|
Niacin |
| 0.01 |
|
-
|
Carotene, beta |
| 0.006 |
|
-
|
Vitamin D |
| 0.0019 |
|
-
|
Vitamin B-12 |