| 76980 |
🏆 |
-
|
Carbohydrate |
| 62280 |
|
-
|
Sugars, total |
| 32500 |
|
-
|
Fructose |
| 29780 |
🏆 |
-
|
Glucose (dextrose) |
| 19210 |
|
-
|
Water |
| 17600 |
|
-
|
Water |
| 4400 |
|
-
|
Fiber, total dietary |
| 4080 |
|
-
|
Protein |
| 3430 |
|
-
|
Protein |
| 2360 |
|
-
|
ASH, TOTAL |
| 892 |
|
-
|
Potassium, K |
| 777 |
|
-
|
Potassium, K |
| 270 |
|
-
|
Total lipid (fat) |
| 220 |
|
-
|
Total lipid (fat) |
| 125 |
|
-
|
Phosphorus, P |
| 99 |
|
-
|
Phosphorus, P |
| 88 |
|
-
|
Calcium, Ca |
| 86 |
|
-
|
Calcium, Ca |
| 85 |
|
-
|
Fatty acids, total saturated |
| 50 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 47 |
|
-
|
Fatty acids, total polyunsaturated |
| 43 |
|
-
|
Sodium, Na |
| 41 |
|
-
|
Magnesium, Mg |
| 36 |
|
-
|
Magnesium, Mg |
| 35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 21 |
|
-
|
Fatty acids, total monounsaturated |
| 21 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 10.6 |
|
-
|
Choline, total |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 8 |
|
-
|
Sodium, Na |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 4.7 |
|
-
|
Vitamin C |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 3.26 |
|
-
|
Iron, Fe |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 1.88 |
|
-
|
Iron, Fe |
| 1.615 |
|
-
|
Niacin |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 0.66 |
|
-
|
Zinc, Zn |
| 0.469 |
|
-
|
Manganese, Mn |
| 0.468 |
|
-
|
Copper, Cu |
| 0.37 |
|
-
|
Zinc, Zn |
| 0.298 |
|
-
|
Copper, Cu |
| 0.296 |
|
-
|
Vitamin B-6 |
| 0.16 |
|
-
|
Thiamin |
| 0.142 |
|
-
|
Riboflavin |
| 0.11 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.043 |
|
-
|
Carotene, beta |
| 0.0219 |
|
-
|
Vitamin A, IU |
| 0.01 |
|
-
|
Folic acid |
| 0.0033 |
|
-
|
Vitamin K (phylloquinone) |
| 0.001 |
|
-
|
Carotene, alpha |
| 0.001 |
|
-
|
Cryptoxanthin, beta |
| 0.0007 |
|
-
|
Selenium, Se |