Sausage roll, commercial, ready to eat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2800000 Sugars, total
44400 Water
27200 Carbohydrate
24400 Starch
14300 Total lipid (fat)
9700 Protein
7890 Fatty acids, total saturated
5050 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3990 Fatty acids, total monounsaturated
3000 Fiber, total dietary
2400 ASH, TOTAL
2000 Maltose
1620 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1179 Significant Energy
950 Fatty acids, total polyunsaturated
886.56 Fatty acids, total trans
667 Sodium, Na
540 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
400 Sucrose
380 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
200 Fructose
200 Glucose (dextrose)
160 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
130 Potassium, K
99 Phosphorus, P
80 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
80 Sulphur (S)
70 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
50 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
50 FATTY ACIDS, SATURATED, TOTAL
30 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
30 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
30 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
24 Calcium, Ca
21 Magnesium, Mg
20 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
20 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
10 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5.42 Niacin
1.1 Iron, Fe
1.1 Zinc, Zn
0.52 Manganese, Mn
0.45 Vitamin E (alpha-tocopherol)
0.2 Thiamin
0.1 Tocopherol, beta
0.1 Pyridoxine (Vitamin B6
0.097 Copper, Cu
0.09 Riboflavin
0.019 Folic acid
0.0087 Molybdenum (Mo)
0.0063 Selenium, Se
0.0043 Iodine (I)
0.0038 Chromium (Cr)
0.0033 BIOTIN
0.0015 Vitamin D
0.0004 Vitamin B-12

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