| 7100000 |
|
-
|
Sugars, total |
| 77300 |
|
-
|
Water |
| 10700 |
|
-
|
Carbohydrate |
| 6900 |
|
-
|
Total lipid (fat) |
| 3600 |
|
-
|
Starch |
| 3120 |
|
-
|
Fatty acids, total saturated |
| 2500 |
|
-
|
Glucose (dextrose) |
| 2400 |
|
-
|
Fructose |
| 2300 |
|
-
|
Fiber, total dietary |
| 2200 |
|
-
|
Fatty acids, total monounsaturated |
| 2200 |
|
-
|
Sucrose |
| 2100 |
|
-
|
Protein |
| 1900 |
|
-
|
ASH, TOTAL |
| 1440 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 890 |
|
-
|
Fatty acids, total polyunsaturated |
| 830 |
|
-
|
Chloride (Cl) |
| 510 |
|
-
|
Sodium, Na |
| 510 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 494 |
|
-
|
Energy |
| 420 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 400 |
|
-
|
Malic acid |
| 360 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 200 |
|
-
|
Citric acid |
| 200 |
|
-
|
Lactic acid |
| 180 |
|
-
|
Potassium, K |
| 120 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 100 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 60 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 56.95 |
|
-
|
Fatty acids, total trans |
| 42 |
|
-
|
Phosphorus, P |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 31 |
|
-
|
Calcium, Ca |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 21 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 1.24 |
|
-
|
Niacin |
| 1.1 |
|
-
|
Iron, Fe |
| 0.94 |
|
-
|
Thiamin |
| 0.9 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.38 |
|
-
|
Manganese, Mn |
| 0.28 |
|
-
|
Zinc, Zn |
| 0.15 |
|
-
|
Carotene, beta |
| 0.12 |
|
-
|
Copper, Cu |
| 0.08 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.05 |
|
-
|
Riboflavin |
| 0.032 |
|
-
|
Vitamin A, IU |
| 0.029 |
|
-
|
Folic acid |
| 0.007 |
|
-
|
Retinol |
| 0.004 |
|
-
|
Iodine (I) |
| 0.0035 |
|
-
|
BIOTIN |