Sauce, butter chicken, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
3600000	-	Sugars, total
79300	-	Water
7600	-	Total lipid (fat)
5800	-	Carbohydrate
3130	-	Fatty acids, total saturated
2950	-	Fatty acids, total monounsaturated
2200	-	Starch
2200	-	ASH, TOTAL
2090	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1900	-	Fiber, total dietary
1400	-	Fructose
1300	-	Protein
1200	-	Glucose (dextrose)
1000	-	Sucrose
990	-	Fatty acids, total polyunsaturated
462	-	Sodium, Na
412	-	Energy
400	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
280	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
144	-	Potassium, K
90	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
82.31	-	Fatty acids, total trans
60	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
60	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
50	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
40	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
30	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
30	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
30	-	FATTY ACIDS, SATURATED, TOTAL
21	-	Calcium, Ca
20	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
18	-	Magnesium, Mg
13	-	Phosphorus, P
10	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2	-	Vitamin E (alpha-tocopherol)
1.54	-	Niacin
0.78	-	Iron, Fe
0.25	-	Zinc, Zn
0.09	-	Riboflavin
0.03	-	Thiamin
0.028	-	Folic acid
0.019	-	Retinol
0.019	-	Vitamin A, IU
0.01	-	Pyridoxine (Vitamin B6
0.003	-	Iodine (I)
0.0014	-	Selenium, Se