Mayonnaise, traditional (greater than 65% fat), commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
7900000 Sugars, total
67200 Significant Total lipid (fat)
32470 Fatty acids, total polyunsaturated
23040 Significant Fatty acids, total monounsaturated
21500 Water
8700 Carbohydrate
8280 Fatty acids, total saturated
5340 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5100 Sucrose
2651 Significant Energy
2260 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1500 ASH, TOTAL
1400 Fructose
1400 Glucose (dextrose)
800 Protein
800 Starch
500 Fiber, total dietary
480 Sodium, Na
411.16 Fatty acids, total trans
400 Acetic acid
330 Significant FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
280 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
240 Significant FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
130 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
100 Citric acid
70 Manganese, Mn
21 Sulphur (S)
20 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
17.45 Vitamin E (alpha-tocopherol)
15 Phosphorus, P
14 Potassium, K
13 Significant Tocopherol, gamma
10 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8 Calcium, Ca
2 Magnesium, Mg
0.5 Tocopherol, delta
0.15 Niacin
0.1 Tocopherol, beta
0.08 Zinc, Zn
0.038 Fluoride, F
0.031 Carotene, beta
0.03 Pantothenic acid
0.02 Riboflavin
0.0173 Iodine (I)
0.008 Manganese, Mn
0.005 Copper, Cu
0.005 Vitamin A, IU
0.0025 Chromium (Cr)
0.002 BIOTIN
0.0018 Selenium, Se
0.0011 Molybdenum (Mo)
0.0003 Vitamin D

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