Cake, plain butter cake, commercial, iced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
36700000 Significant Sugars, total
52700 Significant Carbohydrate
35000 Sucrose
18700 Water
16100 Total lipid (fat)
16000 Starch
8340 Fatty acids, total monounsaturated
5000 Protein
3560 Fatty acids, total polyunsaturated
2850 Fatty acids, total saturated
1800 ASH, TOTAL
1620 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1555 Significant Energy
1400 Fiber, total dietary
1200 Lactose
680 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
500 Maltose
420 Sodium, Na
300 Resistant starch
230 Chloride (Cl)
200.46 Fatty acids, total trans
190 Phosphorus, P
170 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
120 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
120 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
100 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
77 Potassium, K
70 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
60 Sulphur (S)
40 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
30 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
30 FATTY ACIDS, SATURATED, TOTAL
20 Manganese, Mn
20 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
20 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
20 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
10.023 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10 Magnesium, Mg
10 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
4 Calcium, Ca
1.32 Niacin
0.7 Zinc, Zn
0.5 Iron, Fe
0.38 Pantothenic acid
0.29 Manganese, Mn
0.23 Vitamin E (alpha-tocopherol)
0.107 Carotene, beta
0.1 Copper, Cu
0.08 Riboflavin
0.054 Vitamin A, IU
0.05 Thiamin
0.036 Retinol
0.02 Pyridoxine (Vitamin B6
0.0156 Iodine (I)
0.01 Folic acid
0.004 Selenium, Se
0.0028 BIOTIN
0.0001 Vitamin B-12

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