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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67830 Water
10970 Protein
10300 Significant ASH, TOTAL
10070 Total lipid (fat)
4000 Fatty acids, total monounsaturated
3697 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3663 Sodium, Na
3178 Fatty acids, total saturated
2297 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1627 Fatty acids, total polyunsaturated
1417 Glutamic acid
1324 Significant FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1113 Aspartic acid
940 Leucine
850 Serine
830 Carbohydrate
820 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
793 Lysine
700 Arginine
673 Valine
607 Alanine
577 Phenylalanine
560 Isoleucine
483 Threonine
463 Tyrosine
420 Proline
387 Significant Cholesterol
363 Glycine
303 Methionine
297 Significant Choline, total
273 Histidine
260 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
240 Cystine
226 Tryptophan
186 Phosphorus, P
170 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
137.83 Energy
128 Potassium, K
90 Fatty acids, total trans
70 Sugars, total
55 Calcium, Ca
46 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
44 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
39 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
33 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
29 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
22 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
11 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
9 Magnesium, Mg
5 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
4 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
4 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
2 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
1.71 Iron, Fe
1.3 Zinc, Zn
1.26 Pantothenic acid
0.8 Vitamin E (alpha-tocopherol)
0.443 Riboflavin
0.226 Pyridoxine (Vitamin B6
0.149 Retinol
0.149 Vitamin A, IU
0.077 Niacin
0.069 Folic acid
0.064 Copper, Cu
0.06 Thiamin
0.033 Manganese, Mn
0.0304 Selenium, Se
0.0015 Vitamin D
0.00121 Vitamin B-12

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